Famous for its colourful history and the hosting of the Tournament of Roses Parade sinceand the annual Rose Bowl football game since Pasadena was founded in and incorporated in At the time of European contact, the inhabitants of Pasadena and surrounding areas were members of the Native American Indians Hahamog-na tribe, a branch of the Tongva Nation. They spoke the Tongva language part of the Uto-Aztecan languages group that lived in the Los Angeles Basin for thousands of years. They lived in thatched, dome-shape lodges.
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Discerning locals who affectionately refer to their favorite eatery as "All India" have been repeat customers for years because of the Khinda's impeccable service and authentic, consistently delicious cuisine. Monday-Thursday: Lunch : am - 3pm; Dinner 5pm - 10pm.
Friday: Lunch : am - 3pm; Dinner 5pm - 11pm. Mouthwateringly fresh dishes We love to cater family gatherings as well - what is better than enjoying your favorite comfort food with the ones you love?! Order Online. About Us.
Work For Us. Order Online: Glendale. Crisp homemade wafers topped with onions, potatoes, assortments of chutneys, chickpea crisp noodles, garnished with cilantro. A medley of puffed rice, potatoes, onions, wafers and chickpea crisp noodles, garnished with cilantro, three chutneys and lime juice. Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt and three chutneys.
Indian potato pancakes, topped with chopped onions, tamarind and mint chutney. The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, peas, spices, herbs, and served with tamarind chutney. Three freshly made chutneys served with homemade wheat flour chips.
Most popular Indian snack served with homemade sweet tomato chutney. Onion fritters seasoned with ginger, spices, and served with homemade sweet tomato chutney.
Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney. Marinated all white chicken fritters served with homemade sweet tomato chutney. Marinated Black Tiger Shrimp tossed with puffed rice, potatoes, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
Fish marinated with ginger, green chili and cilantro, served with homemade sweet tomato chutney. Crispy Black Tiger Shrimp marinated with ginger, green chili and cilantro cooked with wheat of rice, served with homemade sweet tomato chutney. South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.
Chicken wings marinated with masala spices and barbecued in the clay oven. Fresh Romaine lettuce with cucumbers and tomatoes, tossed in our homemade dressing.
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Tandoori Entrees. Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Mildly marinated black tiger shrimp cooked in an Indian clay oven. Cafe Specialties. A favorite of Bombay.
Served with raita. Thali Specialties Combination Dinners. Non-Vegetarian Curries. Tandoori cooked chicken with coconut milk in Indian Masala sauce. Chicken cooked with chunks of mango, onions, ginger, garlic, in an herb savory curry sauce. Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.
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Vegetarian Entrees. Indian chickpeas prepared in the Punjabi style with onions, ginger and tomatoes. Delicious combination of several fresh vegetables and nuts in a creamy sauce. A popular dish in Punjab.
Classic leavened bread made with white flour and baked in the tandoor. Grown in the foothills of Himalayas. To maintain its natural aroma and flavor we serve it simply steamed.
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Side Orders. Your choice of one chutney from a variety of fresh homemade Indian dips. Spiced Indian style fries with a drizzle of masala sauce, served with chutneys. Choice of one: Boti Kebab or Sheesh Kebab. Curried mixed vegetable cooked with basmati rice nuts, and raisins. Curried chicken cooked with basmati rice in a Punjabi style with nuts and raisins.
Curried lamb cooked with basmati rice in Punjabi style with nuts and raisins.
Served with dal of the day, basmati rice, naan and salad or raita. Marinated tandoor cooked chicken with mushrooms and paneer on a bed of a romaine lettuce, cucumbers and tomatoes, tossed in our homemade dressing and served with naan.
Upgrade Options. Homemade lemonade, made Indian style with fresh ginger and fresh lime juice. Indian rice pudding made in the traditional way with flavor of green cardamom.
Three mouth-watering flavors of homemade Indian ice cream: mango, ginger, or pistachio. View fullsize. Santokh Singh Khinda, Owner. Last Name.
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Late May in Glendale Vegans Love All India Cafe. Samosas: The Snack of India. Catering Mouthwateringly fresh dishes